Starters *GF - Gluten Free

flash-fried, chili sauce

arugula, reggiano, crispy capers, onions &

horseradish aioli

stuffed rice balls with wild mushrooms, parmesan cheese, calabrese aioli, basil pesto

baby heirloom tomatoes, basil, balsamic reduction, grilled foccacia bread

EVOO, calabrese pepper, capers, smoked tomato, crostini 18.00

spicy roasted tomato broth,  toasted baguette 

basil vinaigrette
add goat cheese 4.00

reggiano & house-made croutons

goat cheese cream, quinoa, shaved kale and fennel, champagne & orange vinaigrette

candied walnuts, shaved manchego cheese, mustard vinaigrette

roasted corn polenta, lemon caper artichoke sauce, broccolini

pommes frites, grilled broccolini, demi

cauliflower & leek purée, shaved brussel sprouts, red bell pepper coulis

pea risotto & heirloom cherry tomato vinaigrette

tomatoes, sweet basil, shallots, roasted garlic, olive oil

avocado, basil, tomatoes, three citrus cream sauce

crispy pancetta, roasted onions, sage marsala sauce, topped with chèvre

tomatoes, basil, fresh mozzarella, spaghettini marinara

EGGPLANT PARMIGIANA  23.00

house-made stuffed pasta, sauteed spinach, basil pesto

add bolognese 5.00

jumbo shrimp, lemon ricotta, spicy buttered bread crumbs 25.00

roasted tomato sauce & mozzarella cheese

herb oil (no red sauce), spinach, sun-dried tomatoes, fresh mozzarella, 

finished with truffle oil

roasted tomato sauce, fresh mozzarella, sliced tomatoes, basil

house-smoked chicken, bbq sauce (pork), sharp cheddar, topped with
house-made coleslaw 

mushrooms, arugula, truffle oil, reggiano, mozzarella (no sauce)

roma tomatoes, pine nuts, olives, goat cheese

mortadella, nduja (spicy italian sausage), caciocavallo& mozzarella cheese, basil

ny strip, italian sausage, pepperoni, rajas, roasted onions, mozzarella cheese, horseradish aioli