flash-fried, chili sauce
arugula, reggiano, crispy capers, onions &
horseradish aioli
stuffed rice balls with wild mushrooms, parmesan, calabrese aioli, basil pesto
baby heirloom tomatoes, basil, balsamic reduction, grilled foccacia bread
mongo salsa, avocado, crispy wontons, cucumber,
spicy roasted tomato broth, toasted baguette
basil vinaigrette
add goat cheese 4.00
reggiano & house-made croutons
cucumber, cherry tomatoes, calamata olives, red onion, feta cheese, dill lemon vinaigrette
candied walnuts, shaved manchego cheese, mustard vinaigrette
no substitutions please
roasted corn polenta, lemon caper artichoke sauce, broccolini
pommes frites, grilled broccolini, demi
cauliflower & leek purée, shaved brussel sprouts, red bell pepper coulis
substitute blackened salmon $2.00
tomatoes, basil. fresh mozzarella, spaghettini marinara
sauteed wild mushrooms, spinach, green pea puree & roasted bell pepper coulis
gluten-free pasta available add $3.00
tomatoes, sweet basil, shallots, roasted garlic, olive oil
avocado, basil, tomatoes, three citrus cream sauce
crispy pancetta, roasted onions, sage marsala sauce, topped with chèvre
grilled chicken, sun-dried tomatoes asparagus, roasted onions, spinach, white wine garlic broth
blackened pan-seared salmon, cherry tomatoes, spinach, spicy cream sauce
gluten-free crust available - add $6.50
roasted tomato sauce & mozzarella cheese
herb oil (no red sauce), spinach, sun-dried tomatoes, fresh mozzarella,
finished with truffle oil
roasted tomato sauce, fresh mozzarella, sliced tomatoes, basil
house-smoked chicken, bbq sauce (pork), sharp cheddar, topped with
house-made coleslaw
mushrooms, arugula, truffle oil, reggiano, mozzarella (no sauce)
roma tomatoes, pine nuts, olives, goat cheese
mortadella, nduja (spicy italian sausage), caciocavallo& mozzarella cheese, basil
peanut sauce, napa cabbage, spicy aioli drizzle, mozzarella
* These food items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.
The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat,
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