(970) 279 5258

Mezzaluna Willits

Mezzaluna Willits Mezzaluna Willits Mezzaluna Willits

Mezzaluna Willits

Mezzaluna Willits Mezzaluna Willits Mezzaluna Willits
  • Home
  • weekly specials
  • menu
  • bar menu
  • desserts
  • drinks
  • wine list
  • large groups
  • More
    • Home
    • weekly specials
    • menu
    • bar menu
    • desserts
    • drinks
    • wine list
    • large groups

(970) 279 5258


  • Home
  • weekly specials
  • menu
  • bar menu
  • desserts
  • drinks
  • wine list
  • large groups

    Starters *GF - Gluten Free

    creamy tomato soup

    12.00

    giant calamari

    18.50

    flash-fried, chili sauce

    *ny strip carpaccio *GF

    18.50

    arugula, reggiano, crispy capers, onions & horseradish aioli

    mezzaluna pan-seared crabcakes –

    19.00

    small arugula salad, dill lemon aioli 

    burrata caprese

    17.50

    baby heirloom tomatoes, basil, balsamic reduction, grilled foccacia bread

    *AHI tuna tartare

    18.50

     crispy wontons, sun-dried tomatoes, shallots, parsley, EVOO

    *PEI mussels

    18.50

    spicy roasted tomato broth,  toasted baguette 

    risotto of the day

    m.p.

    Greens *GF - Gluten Free

    simple greens *GF

    13.00

    basil vinaigrette
    add goat cheese 4.00

    caesar

    14.50

    reggiano & house-made croutons

    spinach & pear salad *gf

    16.50

    pear, dried cranberries, gorgonzola cheese, toasted almonds, balsamic vinaigrette 

    Arugula & FIG *GF

    16.00

    candied walnuts, shaved manchego cheese, mustard vinaigrette


    Entrées *GF-gluten free

    no substitutions please

    chicken piccata

    31.00

    lemon caper & artichoke sauce, creamy polenta, asparagus  

    *hand-cut steak n' fries *GF

    37.00

     ny strip, french fries, grilled asparagus, demi 

    *grilled salmon *GF

    34.00

    cauliflower & leek purée, shaved brussel sprouts, red bell pepper coulis

    substitute blackened salmon $2.00

    chicken parmigiana

    28.50

    tomatoes, basil. fresh mozzarella, spaghettini marinara

    pan-seared *icelandic wild cod

    32.00

    mint and pea risotto, roasted heirloom cherry tomato vinaigrette 


    pasta *GF Gluten free with gf pasta

    gluten-free pasta available add $3.00

    spaghettini *GF

    19.00

    tomatoes, sweet basil, shallots, roasted garlic, olive oil

    pappardelle bolognese *GF

    24.50

    penne with shrimp or chicken *GF

    26.50

    avocado, basil, tomatoes, three citrus cream sauce

    linguini with wild mushrooms *GF

    26.50

    crispy pancetta, roasted onions, sage marsala sauce, topped with chèvre

    PAN-SEARED GNOCCHI

    25.00

    grilled chicken, sun-dried tomatoes asparagus, roasted onions, spinach, white wine garlic broth


    black malfadine *gf

    26.50

    blackened pan-seared salmon, cherry tomatoes, spinach, spicy cream sauce

    pasta or ravioli of the day

    m.p.

    pizza

    gluten-free crust available - add $6.50

    pepperoni or sausage

    20.00

    roasted tomato sauce & mozzarella cheese

    wild mushroom

    23.50

    herb oil (no red sauce), spinach, sun-dried tomatoes, fresh mozzarella, 

    finished with truffle oil

    margherita

    22.50

    roasted tomato sauce, fresh mozzarella, sliced tomatoes, basil

    prosciutto

    25.50

    mushrooms, arugula, truffle oil, reggiano, mozzarella (no sauce)

    basil pesto

    23.00

    roma tomatoes, pine nuts, olives, goat cheese

    the italian job

    26.50

    mortadella, nduja (spicy italian sausage), caciocavallo& mozzarella cheese, basil

    three cheese & fig

    24.50

    mozzarella, goat cheese & gorgonzola, dried figs, arugula & roasted onion 


    sides - all gluten free

    shaved brussel sprouts

    9.00

    grilled asparagus

    9.00

    cauliflower & leek purée

    9.00

    french fries

    8.00

    TRUFFLE fries

    13.00

    * These food items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.

    The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, 

    Copyright © 2025 Mezzaluna Willits - All Rights Reserved.

    Powered by