Starters *GF - Gluten Free

flash-fried, chili sauce

arugula, reggiano, crispy capers, onions &

horseradish aioli

baby heirloom tomatoes, basil, balsamic reduction, grilled foccacia bread

layered panko crusted eggplant and portobello with marinara, mozzarella, basil pesto, balsamic reduction

polenta, mushrooms, demi sauce  

avocado, jalapeno, cilantro, red onion, blood orange vinaigrette 

basil vinaigrette
add goat cheese 3.00

reggiano & house-made croutons

baby spinach, red onion, cherry tomatoes, gorgonzola cheese,
warm bacon vinaigrette 

roasted butternut squash, dried cranberries, feta cheese,
dijon mustard vinaigrette  

roasted corn polenta, lemon caper artichoke sauce, asparagus

grilled asparagus, demi

cauliflower & leek purée, shaved brussel sprouts, red bell pepper coulis

pea risotto & roasted heirloom cherry tomato viniagrette

crispy gnocchi, sautéed spinach, wild mushrooms, strawberry balsamic glaze   

garlic mashers, chimichurri, demi 

tomatoes, sweet basil, shallots, roasted garlic, olive oil

avocado, basil, tomatoes, three citrus cream sauce

crispy pancetta, roasted onions, sage marsala sauce, topped with chèvre

tomatoes, basil, fresh mozzarella, spaghettini marinara

pan-seared salmon, green peas, crispy onions, basil pesto  

roasted tomato sauce & mozzarella cheese

herb oil (no red sauce), spinach, sun-dried tomatoes, fresh mozzarella, 

finished with truffle oil

roasted tomato sauce, fresh mozzarella, sliced tomatoes, basil

ny strip, italian sausage, pepperoni, rajas, roasted onions, mozzarella, horseradish aioli   

mushrooms, arugula, truffle oil, reggiano, mozzarella (no sauce)

roma tomatoes, pine nuts, olives, goat cheese

peanut sauce, asian coleslaw, cilantro, mozzarella, spicy inlay   

mortadella, nduja (spicy italian sausage), caciocavallo& mozzarella cheese, basil