Starters

flash-fried, chili sauce

arugula, reggiano, crispy capers, onions &

horseradish aioli

baby heirloom tomatoes, basil, balsamic reduction, grilled foccacia bread

layered panko crusted eggplant and portobello with marinara, mozzarella, basil pesto, balsamic reduction

basil vinaigrette
add goat cheese 3.00

reggiano & house-made croutons

arugula, avocado, pickled onions, almonds, miso dressing

belgium endive, arugula & radicchio, sliced apples & gorgonzola cheese, honey-thyme vinaigrette

roasted corn polenta, lemon caper artichoke sauce, asparagus

grilled asparagus, demi

cauliflower & leek purée, shaved brussel sprouts, red bell pepper coulis

pea risotto & roasted heirloom cherry tomato viniagrette

tomatoes, sweet basil, shallots, roasted garlic, olive oil

avocado, basil, tomatoes, three citrus cream sauce

crispy pancetta, roasted onions, sage marsala sauce, topped with chèvre

tomatoes, basil, fresh mozzarella, spaghettini marinara

basil pesto, tomatoes, fresh mozzarella, spaghetinni marinara

roasted tomato sauce & mozzarella cheese

herb oil (no sauce), spinach, sun-dried tomatoes, fresh mozzarella, 

finished with truffle oil

roasted tomato sauce, fresh mozzarella, sliced tomatoes, basil

bechamel sauce, roasted onions, green bell peppers, spinach, 

light mozzarella cheese, horseradish aioli

mushrooms, arugula, truffle oil, reggiano, mozzarella (no sauce)

roma tomatoes, pine nuts, olives, goat cheese

house-smoked chicken, red onion, cilantro, mozzarella, 

house-made bbq sauce, crème fraiche drizzle

mortadella, nduja (spicy italian sausage), caciocavallo& mozzarella cheese, basil