flash-fried, chili sauce
arugula, reggiano, crispy capers, onions & horseradish aioli
small arugula salad, dill lemon aioli
baby heirloom tomatoes, basil, balsamic reduction, grilled foccacia bread
crispy wontons, sun-dried tomatoes, shallots, parsley, EVOO
spicy roasted tomato broth, toasted baguette
basil vinaigrette
add goat cheese 4.00
reggiano & house-made croutons
pear, dried cranberries, gorgonzola cheese, toasted almonds, balsamic vinaigrette
candied walnuts, shaved manchego cheese, mustard vinaigrette
no substitutions please
lemon caper & artichoke sauce, creamy polenta, asparagus
ny strip, french fries, grilled asparagus, demi
cauliflower & leek purée, shaved brussel sprouts, red bell pepper coulis
substitute blackened salmon $2.00
tomatoes, basil. fresh mozzarella, spaghettini marinara
mint and pea risotto, roasted heirloom cherry tomato vinaigrette
basil pesto mashers, grilled asparagus, au jus
gluten-free pasta available add $3.00
tomatoes, sweet basil, shallots, roasted garlic, olive oil
avocado, basil, tomatoes, three citrus cream sauce
crispy pancetta, roasted onions, sage marsala sauce, topped with chèvre
grilled chicken, sun-dried tomatoes asparagus, roasted onions, spinach, white wine garlic broth
blackened pan-seared salmon, cherry tomatoes, spinach, spicy cream sauce
italian sausage, herbed ricotta, marinara, béchamel & fresh spinach
gluten-free crust available - add $6.50
roasted tomato sauce & mozzarella cheese
herb oil (no red sauce), spinach, sun-dried tomatoes, fresh mozzarella,
finished with truffle oil
roasted tomato sauce, fresh mozzarella, sliced tomatoes, basil
house-smoked chicken, bbq sauce (pork), sharp cheddar, topped with
house-made coleslaw
mushrooms, arugula, truffle oil, reggiano, mozzarella (no sauce)
roma tomatoes, pine nuts, olives, goat cheese
mortadella, nduja (spicy italian sausage), caciocavallo& mozzarella cheese, basil
mozzarella, goat cheese & gorgonzola, dried figs, arugula & roasted onion
* These food items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.
The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat,