(970) 279 5258

Mezzaluna Willits

Mezzaluna Willits Mezzaluna Willits Mezzaluna Willits

Mezzaluna Willits

Mezzaluna Willits Mezzaluna Willits Mezzaluna Willits
  • Home
  • COVID-19
  • daily specials
  • menu
  • desserts
  • drinks
  • wine list
  • large groups
    • Home
    • COVID-19
    • daily specials
    • menu
    • desserts
    • drinks
    • wine list
    • large groups

(970) 279 5258


  • Home
  • COVID-19
  • daily specials
  • menu
  • desserts
  • drinks
  • wine list
  • large groups

Starters

soup of the day

8.00

giant calamari

14.50

flash-fried, chili sauce

ny strip carpaccio

14.50

arugula, reggiano, crispy capers, onions &

horseradish aioli

burrata caprese

14.50

baby heirloom tomatoes, basil, balsamic reduction, grilled foccacia bread

eggplant and portobello

14.00

layered panko crusted eggplant and portobello with marinara, mozzarella, basil pesto, balsamic reduction

house-made meatballs

14.00

polenta, mushrooms, demi sauce  

salmon crudo

14.50

avocado, jalapeno, cilantro, red onion, blood orange vinaigrette   

risotto of the day

m.p.

Greens

simple greens

9.50

basil vinaigrette
add goat cheese 3.00

caesar

10.00

reggiano & house-made croutons

spinach salad

14.00

baby spinach, red onion, cherry tomatoes, gorgonzola cheese,
warm bacon vinaigrette 

farro & kale salad

14.00

roasted butternut squash, dried cranberries, feta cheese,
dijon mustard vinaigrette  


Entrées

no substitutions please

chicken piccata

26.50

roasted corn polenta, lemon caper artichoke sauce, asparagus

steak n' fries

29.50

grilled asparagus, demi

grilled salmon

29.50

cauliflower & leek purée, shaved brussel sprouts, red bell pepper coulis

pan-seared icelandic wild cod

27.00

pea risotto & roasted heirloom cherry tomato viniagrette

duck leg confit

27.00

crispy gnocchi, sautéed spinach, wild mushrooms, strawberry balsamic glaze   

panko-crusted New Zealand lamb chops

34.00

garlic mashers, chimichurri, demi 


pasta

gluten-free pasta available

spaghettini

15.50

tomatoes, sweet basil, shallots, roasted garlic, olive oil

pappardelle bolognese

17.50

penne with rock shrimp or chicken

22.50

avocado, basil, tomatoes, three citrus cream sauce

linguini with wild mushrooms

18.50

crispy pancetta, roasted onions, sage marsala sauce, topped with chèvre

chicken parmigiana

23.50

tomatoes, basil, fresh mozzarella, spaghettini marinara

pappardelle a la vodka

21.50

pan-seared salmon, green peas, crispy onions, basil pesto  


pizza

gluten-free crust available - add $2.50

pepperoni or sausage

16.00

roasted tomato sauce & mozzarella cheese

wild mushroom

18.00

herb oil (no red sauce), spinach, sun-dried tomatoes, fresh mozzarella, 

finished with truffle oil

margherita

17.00

roasted tomato sauce, fresh mozzarella, sliced tomatoes, basil

mezzaluna meat lovers

20.50

ny strip, italian sausage, pepperoni, rajas, roasted onions, mozzarella, horseradish aioli   

prosciutto

19.50

mushrooms, arugula, truffle oil, reggiano, mozzarella (no sauce)

basil pesto

17.50

roma tomatoes, pine nuts, olives, goat cheese

thai rock shrimp or thai chicken

20.00

peanut sauce, asian coleslaw, cilantro, mozzarella, spicy inlay   

the italian job

19.50

mortadella, nduja (spicy italian sausage), caciocavallo& mozzarella cheese, basil


sides

steamed broccoli

7.00

shaved brussel sprouts

7.00

cauliflower & leek purée

7.00

polenta

7.00

french fries

7.00

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