Open for lunch Mon - Fri 11:15 - 3:00 pm. Live music Tuesdays from 6:30 - 8:30 pm!
Wood-fired pizza and good vibes since 1987
What's on
Summer Lunch:
Now open for lunch, Monday–Friday, 11:15 am–3:00 pm. It's new for the summer — and we want your take. Loving it? Call us and tell us to keep it going through winter. Your vote counts.
Happy Hour:
Every day, 3:00 pm –5:00 pm. The best window in Willits. $16 wood-fired pizzas, $4 Coors Light & Budweiser, $10 wines by the glass, and $10 John Dalys & Seabreezes. Why "happy hour"? Because a good drink, a warm patio, and nowhere to rush off to is about as happy as a weekday gets.
Live Music:
Every Tuesday, a local artist takes over the room from 6:30 pm – 8:30 pm. Grab a table, let us pour you a drink, and stay for the set. It's become the standing plan in Willits.
Dog-Friendly Patio:
When the weather's good, we open the windows and the patio for true al fresco dining. And yes — your dog's welcome too. Pull up a chair and stay a while.
Events & Catering
Your celebration deserves the Gathering Place
Birthdays, rehearsal dinners, office holiday parties, celebrations of life — for nearly 40 years, Mezzaluna has been where the valley gathers for the moments that matter. Let us host yours.
- Seat up to 80 for dinner, or 120 for a cocktail party with passed apps
- Per-person menus built around our house-made food — no guesswork
- Sunlit patio and open-window al fresco dining in summer
- Off-site catering too — from office lunches to full events
We handle the food, the room, and the details. You show up and enjoy your party.
About Us
Mezzaluna Aspen opened in 1987. It transferred to the present owners in 1993, and they opened Mezzaluna Willits opened in May 2017. All along, our philosophy has been to take care of our customers and staff the best as we can. We have always wanted the relationship to be long term.
We aim to provide the best service possible - friendly, efficient and thorough. We also aim to provide a top class dining experience with an upbeat, energetic atmosphere. Pop in with the kids for a quick pizza, enjoy happy hour at the bar, come back with friends and enjoy our full menu and extensive cocktail and wine list. We want to be part of your weekly routine.
Our food philosophy is simple: house-made wherever possible. We roast and smoke our own tomatoes, garlic and vegetables for our sauces. Stocks simmer for forty-eight hours. Pizza dough and dressings are all made fresh daily, along with our house-made desserts.
We want you to notice what a difference house-made makes.